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Dried tangerine peel is used as a traditional seasoning in Chinese cooking and traditional medicine. It has a pungent with slightly bitter taste. A study has shown that tangerine peel contains 20 times the antioxidant in juice and hence could have significant potential for lowering cholesterol and fight against free radicals. It also aids digestion, eases morning sickness in pregnant woman, balances blood sugar, treats colds and flu and relieves stress. It is sulphur free and hence does not harm humans.
